Recipes
3 saved
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Loaded Vegetable Khichdi
Rice, green lentil and a stack of soft vegetables pressure-cooked into a loose porridge, finished with ghee tempering.
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Tomato Vegetable Pulao with Boiled Eggs
Mixer-blended tomato-onion masala folded into pressure-cooked rice with potato, beans and brinjal; eggs steam on top.
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Ven Pongal with Beans-Coconut Poriyal
One-pot rice + split urad pongal finished with ghee tempering, served with a crisp beans poriyal on the side.